STORIES

Explore Every Day

Pinpointing the extraordinary in the routine. Getting lost in the complexities of the many things we take for granted. Finding the common ground that connects us all.

 
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End of Summer Picnics

A couple of weeks ago, we set out to find picnic-worthy spots in and around Portland and we thought we’d share some photos from our adventure! Whether you go by the water, to the nearest park, or even on a rooftop, we hope you feel inspired to breathe in the fresh air and enjoy as many moments outdoors as you possibly can, it is good for the soul!

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Grilled Chimichurri Salmon

Our friends at Copper River Salmon shared with us one of their favorite salmon recipes by San Diego chef, Justin McChesney-Wachs. Start the grill, pour yourself a glass of chilled wine, and enjoy the short and easy process of putting this chimichurri salmon on your table!

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Crispy Smashed Potatoes + Spicy Aioli

Earlier this week we made these crispy potatoes recipe by our friend Jodi Moreno and we assure you, the addition of dried piquín peppers to this aioli is heavenly! This whole dish is a real party of flavor and textures and we absolutely think you need to try it! 

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Strawberry Basil Spritz

Our friend Melaney, a highly seasonal and local minded mixologist shared this Strawberry Basil Spritz with us and we couldn’t keep it to ourselves! Featuring their very own sparkling rosé of Tempranillo, Papi, Melaney is taking the summer spritz game to the next level and bringing us along for the ride.

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Mussels With Caramelized Fennel Cream

Ashley Rodriguez showed us how to make mussels with caramelized fennel cream from her book, Let’s Stay In. If you want to follow Ashley’s step by step as we chat about life in the times of COVID-19 and her favorite books, you can find our conversation here. We made it and devoured it—it was perfection!

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Out of a Jam: A spring cocktail

Robin Wolf — a super talented mixologist we had the pleasure of partnering with last year for our Supper in California — joined us to talk about life in isolation, how things are slowly opening up where she’s at, and how she thinks her work will be reshaped by the last few months. Robin also mixed a cocktail for us and we’re sharing it with you!

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Travel, Food & Drink Secret Supper Travel, Food & Drink Secret Supper

A Weekend in Guadalajara, Mexico

Boasting impressive architectural sites and a growing tech industry, Guadalajara is the second largest city in Mexico. It is also the land of tequila and mariachi, and it offers a perfect mix of culture and tradition. If you find yourself in Guadalajara for a couple of days and are looking for some tried and true spots to make the most of your time, read on!

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5 of Our Favorite Wines

Did you know February 18 is National Drink Wine Day? Aha! We may have found our favorite day ever! It’s only fitting that it falls during the last stretch of winter, when we might need an extra excuse to curl up on our sofa with a good glass of wine as we impatiently await spring. Find our 5 favorite West Coast wines!

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Where to Eat in Monterey

Monterey, California is a charming seaside community about 120 miles south of San Francisco. Numerous boutique stores, hotels, and restaurants along the waterfront in Cannery Row and Fisherman’s Wharf make downtown Monterey perfect for a dreamy weekend stroll!

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Table Culture: The Lemines

Last summer, Meghan reached out to us to learn more about our Table Culture project. A few weeks later, we were spending some time with her, her husband Matt, and their adorable dog, Ausley. The three of them live in a beautiful, light filled studio in NE Portland, just above one of our favorite coffee shops in town!

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