Bri created a summer-to-fall cocktail that encourages us not to rush the seasonal transition, but to embrace it. It’s inspired by sweet tea, but full of warming spices. We can fight against the coming of winter or rush the slide from summer to fall — or we can embrace this moment for all it has to offer. “We have to be ready to receive what the season wants to give us.”

This dish is designed to feed a group, cooked and served all in one pan. Paired with a crisp Txakolina or fruity red wine and a summer salad, it makes the perfect summer dinner. Throw down some festive linens and a trivet, present your paella, and linger as everyone helps themselves to seconds. Enjoy a sobremesa that lasts long into the evening; the Spanish tradition of post-dinner conversation around the dinner table is almost as good as the dish itself.

This time of year, we want the table to feel like dewdrops sparkling on freshly unfolded leaves, like the simple pleasures of spring’s first produce, and the delight of softening dirt warming in the sun. It makes the perfect canvas for the earthy jewels of spring.

Summer is coming to an end and we’re holding tight to all the memories we’ve made this season. Join us as we revisit this Mediterranean-inspired series that we will fondly remember for years to come! 

Summer is officially here and we don’t know about you, but we’ve been thinking of alfresco dinners for months. We’ve been dreaming up idyllic menus and settings, picnics and ingredients and—yes, you guessed it— wine!

Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …

Whether you're gathering with those you live with, with a very small group of friends and family, or flying solo to keep your loved ones safe—here are some last minute tips on wine pairings. We’re sure you’ll find something for your mood and your meal and, no matter what you pick, always remember the rule…

A few weeks ago, we got together with our friend Chas Thompson, a brilliant floral designer we’ve had the fortune of making friends with through this challenging year, to create these fall tablescapes that we hope get you inspired this season.

As we ease into a new season and enjoy the early fall days that start with overcast and crisp mornings followed by bright blue skies by midday, I wanted to pay tribute to one of my favorite trios: food, wine, and sunshine. To celebrate the slower season, a bowl of pasta generously finished with Pecorino Romano, and a glass of fizzy Pet Nat to toast with!  

A few weeks ago we ventured out to the Flying Fish patio for their amazing fish and chips. After our indulgent lunch, we stepped into their little fish market and saw they had just gotten some beautiful albacore tuna, we couldn’t resist! Fresh, crunchy, and full of flavor — these tostadas are perfect for a casual mid-week dinner or a fun weekend lunch in your backyard!