This dish is designed to feed a group, cooked and served all in one pan. Paired with a crisp Txakolina or fruity red wine and a summer salad, it makes the perfect summer dinner. Throw down some festive linens and a trivet, present your paella, and linger as everyone helps themselves to seconds. Enjoy a sobremesa that lasts long into the evening; the Spanish tradition of post-dinner conversation around the dinner table is almost as good as the dish itself.

This city is home to some of the country’s best cocktail bars, most storied fine dining establishments, and inventive street food — sometimes all within the same block. The best way to experience New Orleans is to have a robust list of recommendations, and then to be ready to throw them out the window and let the energy of the Big Easy sweep you away.

This time of year, we want the table to feel like dewdrops sparkling on freshly unfolded leaves, like the simple pleasures of spring’s first produce, and the delight of softening dirt warming in the sun. It makes the perfect canvas for the earthy jewels of spring.

Spring in Yosemite brings rushing waterfalls and wildflowers. Summer means sightseers from all over the world crowding the valley floor, jostling for the best views. Fall, though, is a quieter time, before the snow fall shuts things down but after the crowds die down.

A city by the sea, defined by its working waterfront and a proud but fading industrial history. A rocky peninsula packed with arts and culture, world-class cuisine, and a few kitchy gift shops for the cruise ship crowd.

It also happens to be our home.

Gregory’s culinary standards are high, but in a fast-paced hospitality scene like DC with endless exceptional options, his recommendations are based as much on vibes as cuisine. He knows you can get an incredible meal in a lot of places, but he gets most excited about how an establishment makes you feel through that enigmatic combination of service, setting, and scene.

Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …

Whether you're gathering with those you live with, with a very small group of friends and family, or flying solo to keep your loved ones safe—here are some last minute tips on wine pairings. We’re sure you’ll find something for your mood and your meal and, no matter what you pick, always remember the rule…

As we ease into a new season and enjoy the early fall days that start with overcast and crisp mornings followed by bright blue skies by midday, I wanted to pay tribute to one of my favorite trios: food, wine, and sunshine. To celebrate the slower season, a bowl of pasta generously finished with Pecorino Romano, and a glass of fizzy Pet Nat to toast with!  

A few weeks ago we ventured out to the Flying Fish patio for their amazing fish and chips. After our indulgent lunch, we stepped into their little fish market and saw they had just gotten some beautiful albacore tuna, we couldn’t resist! Fresh, crunchy, and full of flavor — these tostadas are perfect for a casual mid-week dinner or a fun weekend lunch in your backyard!