Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …

Whether you're gathering with those you live with, with a very small group of friends and family, or flying solo to keep your loved ones safe—here are some last minute tips on wine pairings. We’re sure you’ll find something for your mood and your meal and, no matter what you pick, always remember the rule…

As we ease into a new season and enjoy the early fall days that start with overcast and crisp mornings followed by bright blue skies by midday, I wanted to pay tribute to one of my favorite trios: food, wine, and sunshine. To celebrate the slower season, a bowl of pasta generously finished with Pecorino Romano, and a glass of fizzy Pet Nat to toast with!  

A few weeks ago we ventured out to the Flying Fish patio for their amazing fish and chips. After our indulgent lunch, we stepped into their little fish market and saw they had just gotten some beautiful albacore tuna, we couldn’t resist! Fresh, crunchy, and full of flavor — these tostadas are perfect for a casual mid-week dinner or a fun weekend lunch in your backyard!

A couple of weeks ago, we set out to find picnic-worthy spots in and around Portland and we thought we’d share some photos from our adventure! Whether you go by the water, to the nearest park, or even on a rooftop, we hope you feel inspired to breathe in the fresh air and enjoy as many moments outdoors as you possibly can, it is good for the soul!

Our friends at Copper River Salmon shared with us one of their favorite salmon recipes by San Diego chef, Justin McChesney-Wachs. Start the grill, pour yourself a glass of chilled wine, and enjoy the short and easy process of putting this chimichurri salmon on your table!

Earlier this week we made these crispy potatoes recipe by our friend Jodi Moreno and we assure you, the addition of dried piquín peppers to this aioli is heavenly! This whole dish is a real party of flavor and textures and we absolutely think you need to try it! 

Our friend Melaney, a highly seasonal and local minded mixologist shared this Strawberry Basil Spritz with us and we couldn’t keep it to ourselves! Featuring their very own sparkling rosé of Tempranillo, Papi, Melaney is taking the summer spritz game to the next level and bringing us along for the ride.

Ashley Rodriguez showed us how to make mussels with caramelized fennel cream from her book, Let’s Stay In. If you want to follow Ashley’s step by step as we chat about life in the times of COVID-19 and her favorite books, you can find our conversation here. We made it and devoured it—it was perfection!

Robin Wolf — a super talented mixologist we had the pleasure of partnering with last year for our Supper in California — joined us to talk about life in isolation, how things are slowly opening up where she’s at, and how she thinks her work will be reshaped by the last few months. Robin also mixed a cocktail for us and we’re sharing it with you!