There’s a very short window of time when the days blend together with blissful regularity, the sun shining steadily over warm days and the farmers market. We took inspiration from the languid mingling of summer days and hosted two Suppers in a row celebrating the height of Maine summer.

A few of the farmers, like Akilah Zuri Campbell, who grew the gorgeous Alabama Blue collard greens featured on the menu, were even able to join us at the table to experience the fruits of their labor and connect our guests to the source of their meal. The evening ended with a stunning mountain sunset, summer finally winning the war of seasons that had been waging all day, while everyone lingered at the table to stay connected a little bit longer, to this place and each other.

Our first Italian Supper was our most romantic Supper yet! On a hilltop overlooking Spina, Umbria, we set a secluded table in the dim candlelight of the medieval Castello di Saint’ Apollinaire. We started the evening with welcome cocktails in the courtyard, made with elderflower and olive oil pressed just down the road, as the light slanted low through the trees during golden hour.

It was so fun to look out across the orchards and rolling hills to see silhouettes floating through the tall grasses with glowing orange glasses in hand. Meanwhile, Chef Daniel Sabia of Wood Fire Food was stoking the cooking fires to prepare a midsummer feast of local treasures, showing off this region’s spoils. We sat down together for dinner against the beautiful backdrop of the farm, the heavy grey skies of the cloud-covered day serving to brighten the greens of the surrounding grasses and set the white fur of the goats in their pens gleaming.

On a sultry afternoon just days before the summer solstice, the Frey Family opened their private Château in Champagne to us to host a beautiful Supper in their backyard. The storied rooms of Château de Mareuil have hosted Queens of England and Czars of Russia throughout history. We were delighted to work with Hautes-Côtes to set an intimate table amongst the trees to join in good company.

Nestled within a residential community, this little agricultural wonderland with a sliver of seashore on display from the fields was the perfect place to set the table for a Supper celebrating local sourcing.

This Supper experience felt a bit like summer camp, from meeting excited guests at breakfast the day before to closing down the lobby bar after the Supper. We were able to feel transported to a different world deep in the woods, while everyone was still able to wander back to their rooms on foot at the end of the night.

The day of our Seattle Supper was one of those rare, perfect, late-spring days in Washington. Each of the many greens of the manicured gardens at Jardin del Sol stood out against the bluebird sky, which perfectly matched the floral tablecloths we selected. The cloudless sky was decorated with wisps of cotton from the surrounding dogwood trees drifted gently in the warm air. Two half-moon tables fit just about perfectly in line with the sharp-edged hedges framing the garden’s lawn, creating a cozy nook in which to serve a very special meal from De la Soil.

The grounds of Deep Creek Farmstead are delightfully untamed, full of beautiful pockets begging to be explored. We wandered around the beautiful gardens until we found a lawn perfectly sized for an intimate table, with the titular deep creek babbling just on the other side of the trees. The land and trees all around were bursting with blooms, so we foraged trailing roses to build a table runner on our springtime table set with shades of green. Once set, it seemed to become part of the layered textures of the landscape, visible to anyone who peeked around the arched bushes as guests entered later that afternoon.

Each guest winemaker paired their wine with a course of the menu, and had the chance to share its story at the table while pouring. We got to not only enjoy great wine and food, but the chance to sit down and share a thoughtful meal with the people who grew the grapes, walked the vineyards, and meticulously checked the ferment to make each beautiful, place-based vintage.

Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …