A Taste of Italy with Peroni
A recap of our summer series in partnership with Italy’s premier lager, Peroni
Summer is coming to an end and we’re holding tight to all the memories we’ve made this season. It seems like just yesterday we started planning A Taste of Italy with Peroni; and today we’re taking a look back at the incredible moments shared at the table. Join us as we revisit this Mediterranean-inspired series that we will fondly remember for years to come!
THOUGHTFULLY CHOSEN LOCATIONS
In Miami, Los Angeles, and New York, venues were styled to channel the spirit of an Italian summer, stateside, as so many have been unable to travel internationally over the past year and a half.
Chefs Mia Castro, Ashley Rodriguez, and Jodi Moreno, created a five-course menu, inspired by and infused with Italy’s premier lager, Peroni.
MENU
ANTIPASTI
Seasonal Oysters, Savory Peroni Lemon Granita and Roasted Fig and Burrata Crostini, Florida
Paradise Honey, Thyme
FIRST
Peroni and Rosemary Focaccia “Panzanella,” Heirloom Tomatoes, Corn, Shallots, Cucumbers,
Pecorino
SECOND
Prosciutto Wrapped Florida Mahi, Couscous in Tomato Brodo, Capers Olives, Aceto Balsamico
MAIN
Grilled Peroni Brined Pork Loin Chops “Alla Griglia,” Florida Oranges and Fennel, Salsa Verde
DESSERT
Caramelized Florida Mango, Amaretto, Key Lime, Mascarpone, Mint
Chef Mia Castro in Miami
MENU
ANTIPASTI
Frittura Mista Di Verdure Con Peroni
Tender Seasonal Vegetables Fried in a Light Beer Batter
Blackened Peperonata, Smoked Balsamic Caramel, Burrata and Mint Bruschetta
CONTORNI
Marinated Tomatoes, Oregano Vinaigrette, Onion Ash, Parmesan, Anchovy Focaccia Crumbs
PRIMO
Mussels, Caramelized Fennel, Peroni Cream Sauce, Fennel Fronds
SECONDO
Peroni Porchetta, Smoked Plum Sauce, Grilled Plums & Creamy Polenta, Basil Scallion Oil
DOLCE
Birra-misu
Homemade Lady Fingers, Mascarpone Cream Layered with Espresso and Caramelized Peroni, Shaved Dark Chocolate
Chef Ashley Rodriguez in Los Angeles
MENU
ANTIPASTI
Peroni Steamed Clams with Leeks, Pancetta, and Preserved Lemon
Sourdough with Calabrian Chili Butter
CONTORNI
Smoked Tomato Soup with Ricotta Crostini and Basil Oil
PRIMO
Summer Vegetable Lasagnette with Zucchini, Pesto and Burrata
SECONDO
Peroni Braised Short Ribs With an Herb Salad,
Charred Carrots and Gremolata
DOLCE
Olive Oil Panna Cotta with Roasted Stone Fruit Crumble
Chef Jodi Moreno in New York
Guests from across the country cherished the memorable flavors as the evening unfolded amidst chatter and laughter with old and new friends.
We are so grateful for the opportunity to partner with Peroni to bring this Italian-inspired series to life and for the unwavering support and enthusiasm of our guests to gather at our table and enjoy a summer evening together!
Intended for 21+ only.
DO NOT SHARE WITH ANYONE UNDER THE LEGAL DRINKING AGE.
CELEBRATE RESPONSIBLY®.
Imported by Birra Peroni Internazionale , D .C. · BEER