STORIES
Explore Every Day
Pinpointing the extraordinary in the routine. Getting lost in the complexities of the many things we take for granted. Finding the common ground that connects us all.
Late Summer Tablescape
With more summer days in mind, we thought we’d share with you a few simple styling tips to have your next meal outdoors and make it special. Hint: It is easier when you go for something seasonal! We’re calling this gathering for two rustic blues and you’ll see why shortly.
Grilled Chimichurri Salmon
Our friends at Copper River Salmon shared with us one of their favorite salmon recipes by San Diego chef, Justin McChesney-Wachs. Start the grill, pour yourself a glass of chilled wine, and enjoy the short and easy process of putting this chimichurri salmon on your table!
Crispy Smashed Potatoes + Spicy Aioli
Earlier this week we made these crispy potatoes recipe by our friend Jodi Moreno and we assure you, the addition of dried piquín peppers to this aioli is heavenly! This whole dish is a real party of flavor and textures and we absolutely think you need to try it!
Strawberry Basil Spritz
Our friend Melaney, a highly seasonal and local minded mixologist shared this Strawberry Basil Spritz with us and we couldn’t keep it to ourselves! Featuring their very own sparkling rosé of Tempranillo, Papi, Melaney is taking the summer spritz game to the next level and bringing us along for the ride.
Mussels With Caramelized Fennel Cream
Ashley Rodriguez showed us how to make mussels with caramelized fennel cream from her book, Let’s Stay In. If you want to follow Ashley’s step by step as we chat about life in the times of COVID-19 and her favorite books, you can find our conversation here. We made it and devoured it—it was perfection!
Out of a Jam: A spring cocktail
Robin Wolf — a super talented mixologist we had the pleasure of partnering with last year for our Supper in California — joined us to talk about life in isolation, how things are slowly opening up where she’s at, and how she thinks her work will be reshaped by the last few months. Robin also mixed a cocktail for us and we’re sharing it with you!
Happy National Margarita Day!
February 22nd is National Margarita Day 2020 and we’re here for it! After spending time with some of the best Margarita makers out there, during our series in partnership with Tequila Patrón, we feel ready for this celebration! Patrón’s very own mixologist, Oskar Murillo, shares his Treasure Margarita recipe for you to celebrate along!
5 of Our Favorite Wines
Did you know February 18 is National Drink Wine Day? Aha! We may have found our favorite day ever! It’s only fitting that it falls during the last stretch of winter, when we might need an extra excuse to curl up on our sofa with a good glass of wine as we impatiently await spring. Find our 5 favorite West Coast wines!
Table Culture: The Lemines
Last summer, Meghan reached out to us to learn more about our Table Culture project. A few weeks later, we were spending some time with her, her husband Matt, and their adorable dog, Ausley. The three of them live in a beautiful, light filled studio in NE Portland, just above one of our favorite coffee shops in town!
Table Culture: The Browns
Stacy and her husband Aaron fell for Alaska a while ago. They settled in Anchorage, where they built their dream home a few years back. The Browns are a family of eight, only their three youngest—E, E, and C, still get to enjoy home in the Last Frontier, as the oldest kids have departed to pursue degrees and careers elsewhere in the country.

