Summer is officially here and we don’t know about you, but we’ve been thinking of alfresco dinners for months. We’ve been dreaming up idyllic menus and settings, picnics and ingredients and—yes, you guessed it— wine!

In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Tournant created an incredible menu worthy of the summer bounty given to us by the earth.

On the topic of summertime... it's no secret we love picnics, wine and cheese boards this time of year. A few weeks into the summer, we packed our baskets on a blazing hot Portland day and headed to the coast!