Within the landscape of the impeccably manicured Redeemed Farm, the lawn bursting with hydrangeas in full bloom, we set the table for a sparkling evening painted in shades of blue and gold. As the sun set in tandem with the rising moon, the shining bulbs of chandeliers glinted in the bubbles of champagne glasses, blurring into an image of impressionistic joy.

Everything about this Supper sung of peak season in the Northeast — from the pop of fresh cherry tomatoes to the sizzle of fresh oysters on the grill, the bright fresh flowers on the table to the colorful menu sourced almost completely from the farm, and the conversations that lingered long after the candles burned down. It was one of those lingering summer nights that nobody wants to end.

An hour outside of Portland, a seven-mile gravel road winds up a heavily forested hill before opening up to panoramic views of the Columbia Gorge. Those views were just the beginning — for dinner, we walked up into the pine canopy to dine on a treehouse platform overlooking valley views that stretched for days.

With flowers cascading down the staircases, glowy spritzes sweating in the sun, and pastel cocottes and platters from Le Creuset dotting the table, the Boathouse felt like a jewel box bursting with pastel tones as we celebrated the summer solstice, New York City style.

This incredible Supper was set against the stunning backdrop of a farm outside of Seattle, where the city's vibrant culinary scene meets the authenticity of farm-to-table dining.

In August, we hosted a long table dinner event that will be etched in our memories forever. What started as a typical balmy summer evening quickly turned into a magical experience as an unexpected rainstorm swept through.

On a rainy afternoon outside of Boulder, CO, our guests arrived at Little Hawk Ranch for a stunning summer Supper featuring Indian cuisine prepared by Chef Biju Thomas. Despite the wet weather, guests were greeted with warm hospitality and the inviting aromas of traditional Indian spices.

Summer is coming to an end and we’re holding tight to all the memories we’ve made this season. Join us as we revisit this Mediterranean-inspired series that we will fondly remember for years to come! 

Summer is officially here and we don’t know about you, but we’ve been thinking of alfresco dinners for months. We’ve been dreaming up idyllic menus and settings, picnics and ingredients and—yes, you guessed it— wine!

A couple of weeks ago, we set out to find picnic-worthy spots in and around Portland and we thought we’d share some photos from our adventure! Whether you go by the water, to the nearest park, or even on a rooftop, we hope you feel inspired to breathe in the fresh air and enjoy as many moments outdoors as you possibly can, it is good for the soul!