Our first Italian Supper was our most romantic Supper yet! On a hilltop overlooking Spina, Umbria, we set a secluded table in the dim candlelight of the medieval Castello di Saint’ Apollinaire. We started the evening with welcome cocktails in the courtyard, made with elderflower and olive oil pressed just down the road, as the light slanted low through the trees during golden hour.

While in the full swing of summer, we decided to add a Supper to our schedule to host a celebration presented by those who know the pleasures of bittersweet best, Aperol. After a steamy summer week, we caught one of the first cool nights of the changing season — perfect for setting the table fireside, not to mention cooking over open flames. The chefs from Fyr + Salt crafted an incredible Italian meal from farm-fresh meat and produce from 8 Hands Farm.

Summer is coming to an end and we’re holding tight to all the memories we’ve made this season. Join us as we revisit this Mediterranean-inspired series that we will fondly remember for years to come!