In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Tournant created an incredible menu worthy of the summer bounty given to us by the earth.

Our guests dined at the minimalistic table on top of the golden hued hill, overlooking Mt Hood in all of her glory, while feeling a crisp, summer breeze, with a glass of COR Cellars wine in hand and a handful of friends smiling across the table. So long, summer, you’ve been so good to us!



{Summer Chill}

Iced heirloom cucumbers, whipped VC feta, pink peppercorns and dill


Sweet corn soup sips with melon, chili and mint

{Garden of Eden}

luscious fruits, creamy burrata, aromatic herbs

{Night Swimming}

slow-cooked salmon, nightshade party of smoky eggplant, marinated sun golds and blistered padrón peppers]

{Native Lands}

buffalo roast, "three sisters" salad of corn, beans and squash

{Bees + Berries}

blackberry pavlova with wildflower honey and bee pollen

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Alaska Airlines | Featured supper partner

Smith Teamaker | Tea cocktail, dinner tea, and take home gift for attendees

Tournant | featured chef and menu services

Cor Cellars | Secret Location and Wine

Classic Vintage Rentals | Tables, seating and tabletop

Vermont Creamery | Goat Feta cheese