We partnered with our amazing friends at Crate and Barrel to throw an easy, no-fuss gathering to toast away a weekday evening! We paired some super simple appetizers to some really exciting wines and avoided all of the other fluff to make more time for friend time!

We asked Chloé, from Conscious by Chloé, to share her top 10 tips to reducing waste in the kitchen and here they are! Do you already practice any of these or have any tips on doing our part to help the planet, we’d love to hear your ideas!

With adventure in our hearts, a few of us packed up just a few items and headed to the Gorge to reset and take some time for nature and an epic lunch! We roasted up some winter citrus brined game hens, which we enjoyed with brie crudités and finished with pears poached in chai!

Autumn is the perfect opportunity to switch up what you’ve been drinking to pair with the more savory, hearty meals that come with the season. I put together 10 grape varieties I think you should try this fall!

In late September, right at the peak of apple season in Portland, I traveled out to Sauvie Island with my friends, Alba and Karlee, on a hunt for this season’s best apples and with plans for a pie picnic. We visited one of our favorite farms in the area, Pivot Farm, a no spray orchards have the most stunning mountain views!

We are throwing it back to one of our very first suppers to bring you some of our favorite tips and inspiration for a perfect end of summer outdoor dinner party, pulled pork recipe included! Grab an Aperol Spritz, get ready to dive into the details with us!

On the topic of summertime... it's no secret we love picnics, wine and cheese boards this time of year. A few weeks into the summer, we packed our baskets on a blazing hot Portland day and headed to the coast!

Hello, friends! Nearly three years ago, we started hosting small dinners at friends’ properties (thank you Andrea Bemis for opening your beautiful farm to us, back in 2015!) simply because we wanted to bring people together around a table full of delicious food, great wine, and endless conversation. Inspired by the lasting friendships made at our table, we carried on hosting Suppers in the Pacific Northwest, Utah, California, and soon in New York!