Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …

Our friend Melaney, a highly seasonal and local minded mixologist shared this Strawberry Basil Spritz with us and we couldn’t keep it to ourselves! Featuring their very own sparkling rosé of Tempranillo, Papi, Melaney is taking the summer spritz game to the next level and bringing us along for the ride.

Robin Wolf — a super talented mixologist we had the pleasure of partnering with last year for our Supper in California — joined us to talk about life in isolation, how things are slowly opening up where she’s at, and how she thinks her work will be reshaped by the last few months. Robin also mixed a cocktail for us and we’re sharing it with you!