Salt & Stone
LILLIWAUP, WASHINGTON | JULY 2017
Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air. it's the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little bluer, the wine a little crisper and the memories a little more vivid.
We dined at our tucked away table and celebrated one of the longest days of the year. After heaps of delicious shellfish paired with amazing wine, the evening seemed boundless, full of laughter and connection.
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Oyster Social
Hama Hama Oysters on the halfshell
with cucumber mignonette
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Grilled Hama Hama Oysters
with seaweed butter
Northwest ‘Clam Chowder’
Hama Hama clams, smoked salmon, marble potatoes, fennel nage
BLT Salad
Little gem lettuce, heirloom tomatoes, french dressing, salt block bacon
Fish + Chips
Grilled Halibut, summer succotash, malt vinegar aioli, olive oil fried potato chips
Naked Summer Layer Cake
Olive Oil Cake with Lime Curd, Buttercream, and Roasted Stone Fruits
