Dark Moon

FEBRUARY 2018 | McMINNVILLE, OR

A celebration of the winter season and the hidden gift of delicious foods it brings along. Winter itself is very mysterious—it’s cold and dark, the tree branches are bare and everything looks barren and dead. But covered with that sullen exterior, everything is still teeming with life, just waiting for the first breath of spring to burst forth. 

Protected from the cold, by the impressive stone and wood Maysara winery, we indulged in warm, creamy dishes, that made us fall for winter, once more.

MENU

--- 

{Antipasti}

Baguettes, Charcuterie, Cheeses, Pickles, Olives, Nuts

{Minestra}

Canederli en Brodo

Tyrolean bread dumplings in a rich, clear broth

{Primo}

'Spaghetti' alla Carbonara

Coal-roasted spaghetti squash with pancetta, parmigiano and egg

{Secondo}

Maiale al Latte

Tender milk braised pork, creamy pumpkin farrotto, bitter greens

{Dolce}

Cranberry Apple Crisp w/vanilla bean creme fraiche


SPONSORS

---

Tournant | Woodfire Cooking + Catering
Maysara Winery | Venue + Wine
Barebones Living | Fire PitsCast Iron CookwareApronsMittsLanterns
Vermont Creamery | Creme Fraiche, Cultured Butter, Goat’s Cheese
Rachel Jacobson | Menus
Classic Vintage Rentals | Dishes + Flatware + Glasses
Wolf Ceramics | Soup bowls
Maysara Winery | Wines

Secret Supper