The light turned gold and filtered through the pecan trees as the quiet conversation at the table grew louder, bolstered by good food and wine and hours spent together as once strangers now became burgeoning friends. Time seemed to stretch out as everyone lingered over final sips of their Maker’s Mark cocktails and told one more good story, not wanting to break away to filter back to the big red barn on the horizon, wanting to stay here, in this moment made together on the outskirts of the trees.

Upstate New York is idyllic in the golden, sunny time between summer and fall. We arrived to the quiet town of Sharon Springs just as the leaves were starting to turn; the landscape was all green and amber and the rust color of brick and late-season flowers left out in the sun — interrupted by occasional bursts of bright Beekman yellow.

This incredible Supper was set against the stunning backdrop of a farm outside of Seattle, where the city's vibrant culinary scene meets the authenticity of farm-to-table dining.

In August, we hosted a long table dinner event that will be etched in our memories forever. What started as a typical balmy summer evening quickly turned into a magical experience as an unexpected rainstorm swept through.

On a rainy afternoon outside of Boulder, CO, our guests arrived at Little Hawk Ranch for a stunning summer Supper featuring Indian cuisine prepared by Chef Biju Thomas. Despite the wet weather, guests were greeted with warm hospitality and the inviting aromas of traditional Indian spices.

We newly call Maine home - and this was our first Supper in Maine since moving here. For us, this Supper captured everything that made us choose to move here and bundled it up in a perfect New England weekend - amazing food, specifically the lobster and oysters, stunning landscapes and history, that New England seaside vibe, but most of all - a warm and genuine community.

At last! We gathered with familiar and new faces at Rocky Moon, a beautiful farm in the Oregon high desert, for a culinary adventure with Chef Joe Kim at the helm and it was just as peaceful and joyful as we imagined it.

At last! We gathered with familiar and new faces at Rocky Moon, a beautiful farm in the Oregon high desert, for a culinary adventure with Chef Joe Kim at the helm and it was just as peaceful and joyful as we imagined it.

We finally made it to Texas! Every time we host a Supper, whether in Oregon, Hawaii or even in Alaska, we always have guests from Texas join our table, so hosting there had been in our bucket list for a while!

Discover all the details from a delightful afternoon that slowly turned into an early evening as we …

Rooted in community, shared food, and communal dining, a Vinai Feast was the most wonderful way to bring food to our table for our very first Supper in Minnesota.

Discover all the details from a delightful afternoon that slowly turned into an early evening as we …