A city by the sea, defined by its working waterfront and a proud but fading industrial history. A rocky peninsula packed with arts and culture, world-class cuisine, and a few kitchy gift shops for the cruise ship crowd.

It also happens to be our home.

Gregory’s culinary standards are high, but in a fast-paced hospitality scene like DC with endless exceptional options, his recommendations are based as much on vibes as cuisine. He knows you can get an incredible meal in a lot of places, but he gets most excited about how an establishment makes you feel through that enigmatic combination of service, setting, and scene.