In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Tournant created an incredible menu worthy of the summer bounty given to us by the earth.

A Supper celebrated with the abundance of both land and sea, as summer came to an end. Fruits bursting with juice and sweetness. Courses awash in piquant pepper seasonings. Briny flavors soaking deep into crisp summer vegetables. We experienced the richness in food, company and scenery; dining near our reflection as we basked in the warmth of the late summer sun.