Cultivate

A few of the farmers, like Akilah Zuri Campbell, who grew the gorgeous Alabama Blue collard greens featured on the menu, were even able to join us at the table to experience the fruits of their labor and connect our guests to the source of their meal. The evening ended with a stunning mountain sunset, summer finally winning the war of seasons that had been waging all day, while everyone lingered at the table to stay connected a little bit longer, to this place and each other.