Burgundy

This year, we decided to try something new, yet again, and dedicate the final night of Culinary Pursuit to a Supper experience — our first outside of North America. We started the afternoon in the vineyards of Burgundy drinking Champagne from Billecart-Salmon before sitting down to a wonderful meal from Chef Maciej Runkowski that perfectly bridged summer and fall. Each course was paired with exclusive selections from Maison Joseph Drouhin, a celebration of the area’s storied terroir.