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Pinpointing the extraordinary in the routine. Getting lost in the complexities of the many things we take for granted. Finding the common ground that connects us all.

 
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Callisto

It was so fun to look out across the orchards and rolling hills to see silhouettes floating through the tall grasses with glowing orange glasses in hand. Meanwhile, Chef Daniel Sabia of Wood Fire Food was stoking the cooking fires to prepare a midsummer feast of local treasures, showing off this region’s spoils. We sat down together for dinner against the beautiful backdrop of the farm, the heavy grey skies of the cloud-covered day serving to brighten the greens of the surrounding grasses and set the white fur of the goats in their pens gleaming.

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Botanico

The day of our Seattle Supper was one of those rare, perfect, late-spring days in Washington. Each of the many greens of the manicured gardens at Jardin del Sol stood out against the bluebird sky, which perfectly matched the floral tablecloths we selected. The cloudless sky was decorated with wisps of cotton from the surrounding dogwood trees drifted gently in the warm air. Two half-moon tables fit just about perfectly in line with the sharp-edged hedges framing the garden’s lawn, creating a cozy nook in which to serve a very special meal from De la Soil.

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Rambler

The grounds of Deep Creek Farmstead are delightfully untamed, full of beautiful pockets begging to be explored. We wandered around the beautiful gardens until we found a lawn perfectly sized for an intimate table, with the titular deep creek babbling just on the other side of the trees. The land and trees all around were bursting with blooms, so we foraged trailing roses to build a table runner on our springtime table set with shades of green. Once set, it seemed to become part of the layered textures of the landscape, visible to anyone who peeked around the arched bushes as guests entered later that afternoon.

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Lowcountry

When the food is this good, we can worry a little bit less about things like weather or whether or not the table is so perfectly set (although we still try our best, every time). But, as rain poured all day the day before the Supper and flooded the lawn outside The Barn at Bedaw Farms, we started to wonder if we’d be able to set the table there at all.

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