The barn warmed with good company as the night turned dark around us, many people lingering in the golden light of the glossy wooden room long after the meal ended. Eventually, we all had to bundle up, snuff out the grills’ glowing embers, and make our way into the winter’s eve, warmed through from the inside out. It was just the kind of evening that fortifies us until the soft spring sunshine arrives.

We ended up back in the historic barn for Supper, with creamsicle-striped tablecloths and tiny flowers bubbling over the edges of their vases. We got to enjoy some spectacular views of the grounds (and the ocean nearby) while sipping on Delola Spritzes before gathering together for an amazing, locally-focused Supper paired with Suzor Wines. Despite all the changes, our original inspiration carried through to a wonderful evening — down to some incredible seafood towers based on Danielle’s inspiration board. The gathering was convivial and warm, a celebration of the beauty of springtime on the coast!