About
Our Vision
Secret Supper began with a dream to bring people together around a table filled with earthy food, great wine, and endless conversation. Through these experiences, we’ve found our passion to inspire intentional living.
To explore our different ways of life through meaningful culinary and travel experiences that unearth and celebrate the common threads among us all.
To rediscover the beauty in the everyday and pinpoint the extraordinary in the routine, allowing ourselves to be inspired by the way we live. To get lost in the complexities of the many things we take for granted, and find the common ground that connects us all, what helps us feel alive.
Our Story
We have always believed that sharing a thoughtful meal is something to be treasured. An intimate experience that allows for real connection, and a space where countless memories are built and cherished.
We started Secret Supper® in the summer of 2015, with a desire to bring people together around great food and wine in stunning and unique locations.
We can't wait for you to join our table!
Giving back
Now more than ever we feel compelled to action in support of sustainable and ethical practices that help those in need. With this in mind, we are thrilled to feature Food for Soul as our official Impact Partner! Through direct financial contributions and by creating ongoing awareness for the amazing work they do, we will support their mission to strengthen community resilience, open opportunities for social and economic mobility and build healthier and more equitable food systems.
Our Team
Danielle Firle
FOUNDER
Danielle leads creative direction for our experiences, she is the mastermind behind every bespoke detail at any of our experiences. As a wine expert, she also creates all wine pairings for our events.
Her favorite culinary destination: Rome, Italy.
Jacob Firle
PARTNERSHIP MANAGER
Jacob shares our purpose everywhere he goes. He loves creating new long-lasting relationships and taking good care of our partners. He also oversees project management for our experiences.
His favorite culinary destination: Vis, Croatia.