Salt + Stone


Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air.  It's the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little bluer, the wine a little crisper and the memories are a little more vivid. 

We dined at our tucked away table and celebrated one of the longest days of the year. After heaps of delicious shellfish paired with amazing wine, the evening seemed boundless, full of laughter and connection.




Hama Hama Oysters on the halfshell
with cucumber mignonette

Grilled Hama Hama Oysters
with seaweed butter

Northwest ‘Clam Chowder’

Hama Hama clams, smoked salmon, marble potatoes, fennel nage


BLT Salad

Little gem lettuce, heirloom tomatoes, french dressing, salt block bacon


Fish + Chips

Grilled Halibut, summer succotash, malt vinegar aioli, olive oil fried potato chips

Naked Summer Layer Cake

Olive Oil Cake with Lime Curd, Buttercream, and Roasted Stone Fruits



Tournant @tournantpdx | Chef Services

Hama Hama Oyster Farm | Secret Location 

California Olive Ranch | Extra Virgin Olive Oil

Amy Rochelle Press | Menus

Joseph F. Rodriguez | Handmade Chocolate Oysters

Stumptown | Cold Brew Coffee

Steven Smith Teamaker | Iced Tea

Vermont Creamery | Creme Fraiche, Cultured Butter, Goat’s Cheese

Alit Winery | Wines

Secret Supper