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Spring is so funny. You pack your jackets into the closet on a sunny afternoon only to pull them out days later when the temperatures drop unexpectedly, again. The world is sleepy, the sky hanging low and heavy until one morning the trees and flowerbeds burst from greyscale to technicolor as buds bloom in what feels like an instant. Suddenly, everyone is outside. That moment that the world springs (sorry…) to life starts a whole other chain of events. Calendars fill, plans get made, and summer — once a fleeting and distant blur on the horizon — seems to snap into focus. Priorities shift until “share a spritz in the sunshine” can’t help but top the list (or is that just us?), and suddenly it’s time to gather again, often and joyfully. In the sunshine. We are so excited for the season ahead, which is going to take us to the shimmering waters of the Pacific, the granite peaks of the White Mountains, the rolling green hills of Italy, and the storied vineyards of Champagne. We’re working with a few chefs we’ve been dreaming about for a while, and cultivating community by supporting New England farmers and deepening our chef collaborations. As the world lightens around us, we hope you join us for a little bit of light, as well. We all deserve a chance to come together in joyful moments, to gather in community and share great food and drinks.
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