Small and delicate, these culinary punctuation marks offer a reminder to the diner of what eating is really about, or can be at its best— not just nourishment but sensual delight. Though they may seem frivolous, they are functional. Even better, they are beautiful and often quite surprising.
On the Circle blog, we discuss the tradition of the intermezzo and offer a zesty palate cleanser from our Charleston Supper this spring with Chef Graham Calabria.
